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  2. Molar mass - Wikipedia

    en.wikipedia.org/wiki/Molar_mass

    The molar mass of atoms of an element is given by the relative atomic mass of the element multiplied by the molar mass constant, M u ≈ 1.000 000 × 10 −3 kg/mol ≈ 1 g/mol. For normal samples from Earth with typical isotope composition, the atomic weight can be approximated by the standard atomic weight [ 2 ] or the conventional atomic weight.

  3. Amount of substance - Wikipedia

    en.wikipedia.org/wiki/Amount_of_substance

    The molar mass of a substance depends not only on its molecular formula, but also on the distribution of isotopes of each chemical element present in it. For example, the molar mass of calcium-40 is 39.962 590 98 (22) g/mol, whereas the molar mass of calcium-42 is 41.958 618 01 (27) g/mol, and of calcium with the normal isotopic mix is 40.078(4 ...

  4. Ebullioscopic constant - Wikipedia

    en.wikipedia.org/wiki/Ebullioscopic_constant

    M is the molar mass of the solvent. T b is boiling point of the pure solvent in kelvin. ΔH vap is the molar enthalpy of vaporization of the solvent. Through the procedure called ebullioscopy, a known constant can be used to calculate an unknown molar mass. The term ebullioscopy means "boiling measurement" in Latin.

  5. Molar mass distribution - Wikipedia

    en.wikipedia.org/wiki/Molar_mass_distribution

    The mass average molar mass (often loosely termed weight average molar mass) is another way of describing the molar mass of a polymer. Some properties are dependent on molecular size, so a larger molecule will have a larger contribution than a smaller molecule.

  6. Cryoscopic constant - Wikipedia

    en.wikipedia.org/wiki/Cryoscopic_constant

    b is the molality of the solution. Through cryoscopy, a known constant can be used to calculate an unknown molar mass. The term "cryoscopy" means "freezing measurement" in Greek. Freezing point depression is a colligative property, so ΔT depends only on the number of solute particles dissolved, not the nature of those particles.

  7. Molality - Wikipedia

    en.wikipedia.org/wiki/Molality

    The term molality is formed in analogy to molarity which is the molar concentration of a solution. The earliest known use of the intensive property molality and of its adjectival unit, the now-deprecated molal, appears to have been published by G. N. Lewis and M. Randall in the 1923 publication of Thermodynamics and the Free Energies of Chemical Substances. [3]

  8. Avogadro constant - Wikipedia

    en.wikipedia.org/wiki/Avogadro_constant

    The Avogadro constant, commonly denoted N A [1] or L, [2] is an SI defining constant with an exact value of 6.022 140 76 × 10 23 mol −1 (reciprocal moles). [3] [4] It is this defined number of constituent particles (usually molecules, atoms, ions, or ion pairs—in general, entities) per mole and used as a normalization factor in relating the amount of substance, n(X), in a sample of a ...

  9. Stoichiometry - Wikipedia

    en.wikipedia.org/wiki/Stoichiometry

    Each element has an atomic mass, and considering molecules as collections of atoms, compounds have a definite molecular mass, which when expressed in daltons is numerically equal to the molar mass in g/mol. By definition, the atomic mass of carbon-12 is 12 Da, giving a molar mass of 12 g/mol.