Search results
Results From The WOW.Com Content Network
Life cycle of the black rot pathogen, the gram negative bacterium Xanthomonas campestris pathovar campestris. Plant pathology or phytopathology is the scientific study of plant diseases caused by pathogens (infectious organisms) and environmental conditions (physiological factors). [1]
Most plants can host a variety of pathogens and are often infected by multiple species simultaneously. [2] In ecology , species competing for the same resource can influence each other in two ways: antagonism, where one pathogen harms another, and synergism, where one pathogen supports the growth of another.
Plant diseases are diseases in plants caused by pathogens (infectious organisms) and environmental conditions (physiological factors). [1] Organisms that cause infectious disease include fungi , oomycetes , bacteria , viruses , viroids , virus -like organisms, phytoplasmas , protozoa , nematodes and parasitic plants . [ 2 ]
Plant disease epidemiology is often looked at from a multi-disciplinary approach, requiring biological, statistical, agronomic and ecological perspectives. Biology is necessary for understanding the pathogen and its life cycle. It is also necessary for understanding the physiology of the crop and how the pathogen is adversely affecting it.
Many plant pathogens produce virulence factors, or effectors, that modulate or interfere with normal host processes to the benefit of the pathogens. The first phytoplasmal virulence factor, a secreted protein termed “tengu-su inducer” (TENGU; C0H5W6 ), was identified in 2009 from a phytoplasma causing yellowing of onions .
Xanthomonas (from greek: xanthos – "yellow"; monas – "entity") is a genus of bacteria, many of which cause plant diseases. [1] There are at least 27 plant associated Xanthomonas spp., that all together infect at least 400 plant species. Different species typically have specific host and/or tissue range and colonization strategies. [1]
Since the colonization of land by ancestral plant lineages 450 million years ago, plants and their associated microbes have been interacting with each other, forming an assemblage of species that is often referred to as a holobiont. Selective pressure acting on holobiont components has likely shaped plant-associated microbial communities and ...
In 2022 the World Health Organization (WHO) published a list of fungal pathogens which should be a priority for public health action. [4] Markedly more fungi are known to be pathogenic to plant life than those of the animal kingdom. [5] The study of fungi and other organisms pathogenic to plants is called plant pathology.