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  2. List of buffet restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_buffet_restaurants

    A buffet is a system of serving meals in which food is placed in a public area where the diners generally serve themselves. [1] Buffets are offered at various places including hotels and many social events. Buffets usually have some hot dishes, so the term "cold buffet" (see Smörgåsbord) has been developed to describe formats lacking hot food.

  3. Pancho's Mexican Buffet - Wikipedia

    en.wikipedia.org/wiki/Pancho's_Mexican_Buffet

    As of January 2012, the Metairie and Baton Rouge Super Buffet locations have been permanently closed. With the closing of all Louisiana locations and knowing there was a following of this brand, New Orleans area residents Gene Usner and Roger Bolanos opened 2 Amigos Mexican Buffet located in Kenner, LA in 2013.

  4. VitaNova Brands - Wikipedia

    en.wikipedia.org/wiki/VitaNova_Brands

    Buffets, Inc. logo (1983–2013) Old Country Buffet logo (1983–2020) Country Buffet logo (1983–2018) HomeTown Buffet logo (1989–2020) Ryan's Buffet logo (1977–2020) The company was founded by Roe Hatlen and C. Dennis Scott on October 19, 1983, along with Dermot Rowland and Doron Jensen .

  5. Lafayette, Louisiana - Wikipedia

    en.wikipedia.org/wiki/Lafayette,_Louisiana

    Lafayette was home to minor-league baseball teams in various seasons from 1907 to 2000. Lafayette was an affiliate of the St. Louis Browns 1936–1941, Chicago Cubs (1955–1957) and San Francisco Giants (1975–1976).

  6. Buffet - Wikipedia

    en.wikipedia.org/wiki/Buffet

    A buffet is a system of serving meals in which food is placed in a public area where the diners serve themselves. [1] A form of service à la française, buffets are offered at various places including hotels, restaurants, and many social events. Buffet restaurants normally offer all-you-can-eat food for a set price, but some measure prices by ...

  7. Chafing dish - Wikipedia

    en.wikipedia.org/wiki/Chafing_dish

    It is used for cooking at table, notably in gueridon service, or as a food warmer for keeping dishes at a buffet warm. Historically, a chafing dish (from the French chauffer , "to make warm") is a kind of portable grate raised on a tripod, originally heated with charcoal in a brazier , [ 1 ] and used for foods that require gentle cooking, away ...