Ads
related to: how to age red wine
Search results
Results From The WOW.Com Content Network
With red wines, a high level of flavor compounds, such as phenolics (most notably tannins), will increase the likelihood that a wine will be able to age. Wines with high levels of phenols include Cabernet Sauvignon, Nebbiolo and Syrah. [4] The white wines with the longest aging potential tend to be those with a high amount of extract and ...
Storage of wine is an important consideration for wine that is being kept for long-term aging. While most wine is consumed within 24 hours of purchase, fine wines are often set aside for long-term storage.
Lighter red wines that have fewer tannins won't last quite as long as those rich, full-bodied reds. White Wine A bottle of white wine will also last about three to five days when corked and stored ...
While for some wines - and all beers [1] - autolysis is undesirable, it is a vital component in shaping the flavors and mouth feel associated with premium Champagne production. [2] [3] The practice of leaving a wine to age on its lees (or sur lie aging) has a long history in winemaking dating back to Roman winemaking.
In red musts, this increases color and tannin extraction. [2] After fermentation, the force of gravity may eventually cause the wine to "fall bright" or clarify naturally, as the larger suspended particles gradually settle to the bottom of the storage vessel. The wine can then be siphoned or "racked" off the compact solids into a new container. [3]
A wine bottle that's warm to the touch probably wasn't stored properly. Invest in a wine fridge -- it's worth it! Or store your wine in a dry, cool place like your basement.
Ad
related to: how to age red wine