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The health benefits of apples. ... Honeycrisp, McIntosh and Pink Lady are some of the most common varieties in the US. Some are more crisp and sweet, like the Honeycrisp and Gala, while others are ...
Cripps Pink is a cultivar of apple.It is one of several cultivars sold under the trademark name Pink Lady. [1] It was originally bred by John Cripps at the Western Australia Department of Agriculture (Stoneville Research Station), by crossing the Australian apple Lady Williams with a Golden Delicious; the result is a combination of the firm, long-storing property of Lady Williams with the ...
"Apples provide an array of health benefits and are highly versatile," says Emily Hamm, a registered dietitian nutritionist with Northside Hospital in Atlanta. Another great thing about apples is ...
The Pink Lady/Cripps Pink apple isn’t a new variety — it was created back in the 1970s by British-Australian horticulturalist John Cripps, who had the idea to cross-pollinate Golden Delicious ...
1865 watercolor of an Api apple by Alphonse Mas. The Lady is a historic apple cultivar originating in Brittany, France in at least 1628. The cultivar has gained a variety of known names in English, and is commonly referred to as Api or the Lady Apple. [a] As a seedling, the apple has the names Helen and Highland Beauty.
WA 64 is a hybrid apple variety developed at Washington State University (WSU). It is a Honeycrisp crossed with Pink Lady apple. [1] [2] The first WA 64 apples were planted at the Stemilt Growers orchard in Quincy, Washington in 2015. [3] Availability at retail to the public may begin in 2029, six years after its introduction in 2023. [4]
'Pink Pearl' apples are generally medium-sized, with a conical shape. They are named for the color of their flesh, which is a bright rosy pink sometimes streaked or mottled with white. They have a translucent, yellow-green skin, and a crisp, juicy flesh with tart to sweet-tart taste. 'Pink Pearl' apples ripen in late August to mid-September.
He was best known for breeding the Pink Lady ('Cripps Pink') and Sundowner ('Cripps Red') apples. Cripps was born in Steyning, Sussex, England, and completed a degree in horticulture at the University of Reading. In 1955, he emigrated to Perth, Western Australia following a job offer from the Western Australia Department of Agriculture. [2]