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Cripps Pink is a cultivar of apple.It is one of several cultivars sold under the trademark name Pink Lady. [1] It was originally bred by John Cripps at the Western Australia Department of Agriculture (Stoneville Research Station), by crossing the Australian apple Lady Williams with a Golden Delicious; the result is a combination of the firm, long-storing property of Lady Williams with the ...
Side Dishes: The sweet and crunchiness of apples makes them the perfect ingredient for a simple slaw or an addition to a leafy green fall salad. Mains: Apples pair really well with savory dishes ...
The Pink Lady/Cripps Pink apple isn’t a new variety — it was created back in the 1970s by British-Australian horticulturalist John Cripps, who had the idea to cross-pollinate Golden Delicious ...
1865 watercolor of an Api apple by Alphonse Mas. The Lady is a historic apple cultivar originating in Brittany, France in at least 1628. The cultivar has gained a variety of known names in English, and is commonly referred to as Api or the Lady Apple. [a] As a seedling, the apple has the names Helen and Highland Beauty.
Cripps Pink, an apple cultivar sold under the brand name Pink Lady; Pink Lady (cocktail), a gin-based cocktail, popular in the United States in the 1920s and 30s; Pink lady (medicine), a drug cocktail used to treat gastroesophageal reflux; Pink lady, a denaturant mixture added to discourage World War II-era US Navy submariners from drinking ...
'Pink Pearl' apples are generally medium-sized, with a conical shape. They are named for the color of their flesh, which is a bright rosy pink sometimes streaked or mottled with white. They have a translucent, yellow-green skin, and a crisp, juicy flesh with tart to sweet-tart taste. 'Pink Pearl' apples ripen in late August to mid-September.
Plus, the antioxidants in apples can support your dog’s cellular health. “Apples are a good source of fiber and vitamins for dogs,” notes Dr. Albright. “Just be sure to offer them in ...
He was best known for breeding the Pink Lady ('Cripps Pink') and Sundowner ('Cripps Red') apples. Cripps was born in Steyning, Sussex, England, and completed a degree in horticulture at the University of Reading. In 1955, he emigrated to Perth, Western Australia following a job offer from the Western Australia Department of Agriculture. [2]