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A propane smoker is designed to allow the smoking of meat in a somewhat more temperature controlled environment. The primary differences are the sources of heat and of the smoke. In a propane smoker, the heat is generated by a gas burner directly under a steel or iron box containing the wood or charcoal that provides the smoke.
A small metal "smoker box" containing wood chips may be used on a gas grill to give a smoky flavor to the grilled foods. Barbecue purists would argue that to get a true smoky flavor (and smoke ring) the user has to cook low and slow, indirectly and using wood or charcoal; gas grills are difficult to maintain at the low temperatures required ...
Steel drum barbecue & wood oven: 22 December 2017 [37] 6: Ashley Jensen: Beef in parma ham: Truffle pasta: Baby food: Hot smoker shed 29 December 2017 [38] 7: Greg Davies: Welsh Lamb Kebab: Thai Green Curry: Energy drinks Bean-hole oven and log "rocket" stove (made with an electric drill) 5 January 2018 [39] 8: Warwick Davis: Beef Pho Beef and ...
Glass panels on the sides of the smoker allow the cook to see inside. The wood for smoking the meat is typically placed below, allowing it to cook quickly. [2] The temperature of the smoker is controlled by spraying the fire with a garden hose if it gets too hot. [10] This style of smoker became common in the South Side and West Side of Chicago.
Fans packed Cameron Indoor Stadium for The Grateful Dead in April of 1978, thought to be the first time anyone camped out overnight for tickets at the Duke University venue more famous for Blue ...
A bee smoker (usually called simply a smoker or a smokepot) is a device used in beekeeping to calm honey bees. It is designed to generate smoke from the smoldering of various fuels, hence the name. It is commonly designed as a stainless steel cylinder with a lid that narrows to a small gap.