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Amorphophallus konjac, also known as konnyaku, [2] [a] and konjac, [b] is a plant species native to Yunnan in southwestern China, which has an edible corm.It is sometimes referred to as devil's tongue, [2] voodoo lily, snake palm, or elephant yam.
It is sometimes called Korean yam. In Vietnam, the yam is called củ mài or khoai mài. When this yam is processed to become a medicine, the yam is called hoài sơn or tỳ giải. In the Ilocano of the northern Philippines it is called tuge. In Latin American countries it is known as camote del cerro or white ñame. In Manipuri it is called ...
This article may be too long to read and navigate comfortably. Consider splitting content into sub-articles, condensing it, or adding subheadings. Please discuss this issue on the article's talk page. (November 2024) Vietnam War Part of the Indochina Wars and the Cold War in Asia Clockwise from top left: US Huey helicopters inserting South Vietnamese ARVN troops, 1970 North Vietnamese PAVN ...
In Vietnam, there is a large variety of taro plants. One is called khoai môn, which is used as a filling in spring rolls , cakes, puddings and sweet soup desserts , smoothies and other desserts. Taro is used in the Tết dessert chè khoai môn , which is sticky rice pudding with taro roots.
Amorphophallus paeoniifolius, the elephant foot yam [4] or whitespot giant arum, [5] [6] is a tropical plant native to Island Southeast Asia.It is cultivated for its edible tubers in Southeast Asia, South Asia, Madagascar, New Guinea, and the Pacific islands.
War Slang: American Fighting Words & Phrases Since the Civil War. Courier Corporation. ISBN 9780486797168. Hakim, Joy (1995). A History of Us: War, Peace and all that Jazz. New York: Oxford University Press. ISBN 0-19-509514-6. Jacobson, Gary (August 14, 1994). "Humor best way to remove last of 'Bohicans' resistance". The Dallas Morning News. p. 7H
South Asian cuisine encompasses a delectable variety of sub-cuisines and cooking styles that vary very widely, reflecting the diversity of the Indian subcontinent, even though there is a certain centrality to the general ingredients used.
However, in Lamusong its meaning has shifted to the lesser yam, while in Boanaki, the meaning has shifted to a more generalized term for yams. It can also be reconstructed to the more generalized Proto-Oceanic *balai , meaning "wild yam", which became Proto-Micronesian *palai , with cognates including Rotuman parai ; Tongan , Niue , and Samoan ...