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The ingredients of traditional pizza Margherita—tomatoes (red), mozzarella (white) and basil (green)—are inspired by the colours of the national flag of Italy. [1] Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks.
Pages in category "Italian alcoholic drinks" The following 13 pages are in this category, out of 13 total. This list may not reflect recent changes. A. Amaro (liqueur) B.
Pages in category "Italian drinks" The following 15 pages are in this category, out of 15 total. This list may not reflect recent changes. A. Affogato;
Giostra D'Alcol Inspired by 10_11 Bar . ½ oz. finely grated dark chocolate. ½ oz. finely grated Parmigiano Reggiano or Grana Padano. 1 ½ oz. red vermouth
Pages in category "Italian liqueurs" The following 42 pages are in this category, out of 42 total. This list may not reflect recent changes. A. Alchermes; Amaretto;
Fix – traditional long drink related to Cobblers, but mixed in a shaker and served over crushed ice; Fizz – traditional long drink including acidic juices and club soda, e.g. gin fizz; Flip – traditional half-long drink that is characterized by inclusion of sugar and egg yolk; Julep – base spirit, sugar, and mint over ice.
In the late 1940s the short drink then acquired the name negroni from a separate, similar long Italian-style drink of vermouth and soda, with small amounts of Campari and gin, served over ice; or from a variant of the Milano–Torino or Americano, equal parts vermouth and Campari, with a small amount of gin, plus soda, served over ice. By the ...
The traditional first course of a formal Italian meal: Traditional antipasto includes cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), and pickled meats and vegetables (both in oil or in vinegar). Arab salad: Middle East