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Rose hip soup (Swedish: nyponsoppa) is a Swedish soup made from rose hips. [2] It is served as a beverage or as a dessert with milk , cream or vanilla ice cream along with small almond biscuits. Rose hip soup may be eaten for breakfast.
Hamdard also makes soap, honey, and a thick red syrup, Rooh Afza. The latter, created in 1907 by Hakeem Hafiz Abdul Majeed, is also produced by Hamdard India and Hamdard Pakistan. The recipe is a trade secret. According to The New York Times, it is four-fifths sugar. Majeed is known to have used rose petals, mint, and khas, a fragrant grass. [8]
Rose water is a flavoured water made by steeping rose petals in water. [1] It is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume. Rose water is also used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Eurasia.
Recipe from the Middle Ages using heated beer and pieces of bread; [13] though other ingredients were also used. [14] Bergen fish soup: Norway: Fish White fish (haddock, halibut, cod) and various vegetables in a heavy cream Bermuda fish chowder: Bermuda: Chowder Fish, tomato, onion, other vegetables, served with black rum and "sherry peppers ...
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