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Begin checking the yogurt to see if it is set after 2 hours - mine normally takes 3 hours to be thick, well set, but still mild in flavor. If you prefer a tangier version of yogurt you can let it set for up to 8 hours safely. Move the quart jar of yogurt to the refrigerator and enjoy! Be sure you save the last 2 tablespoons for your next batch.
Want to make Yogurt: Version 2.0? Learn the ingredients and steps to follow to properly make the the best Yogurt: Version 2.0? recipe for your family and friends. ... As soon as the milk reaches ...
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If you’re serving it with friends or as a family meal, everyone can create their own. ... 1 cup plain Greek yogurt. 2 garlic cloves, minced. 2 Tbsp. lemon juice. 2 tsp. fresh dill.
In the United Kingdom, Australia, New Zealand and South Africa the word is usually spelled yoghurt, while in the United States the spelling is yogurt. Canada has its own spelling, yogourt, a minority variant of the French yaourt, although yogurt and yoghurt are also used. [9]
Clabber is a type of soured milk.It is produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature.Over time, the milk thickens or curdles into a yogurt-like consistency with a strong, sour flavor.