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  2. Hypomyces lactifluorum - Wikipedia

    en.wikipedia.org/wiki/Hypomyces_lactifluorum

    Hypomyces lactifluorum, or the lobster mushroom, is a parasitic ascomycete fungus that grows on certain species of mushrooms, turning them a reddish orange color that resembles the outer shell of a cooked lobster. Contrary to its common name, the species itself is neither a mushroom nor a crustacean.

  3. Hypomyces - Wikipedia

    en.wikipedia.org/wiki/Hypomyces

    Hypomyces lactifluorum, whose main hosts are Russula and Lactifluus, is commonly called lobster mushroom in North America and United Kingdom. Depending on the type of mushroom that was parasitized, the cap may be very bitter, and in some cases inedible.

  4. Mushroom - Wikipedia

    en.wikipedia.org/wiki/Mushroom

    An atypical mushroom is the lobster mushroom, ... (3.5 ounces) amount, raw mushrooms provide 22 calories and are a rich source (20% or more of the Daily Value, DV) ...

  5. 105 Fun Facts About Science, History, Celebrities, and More - AOL

    www.aol.com/heres-103-fun-facts-actually...

    Ace trivia night with these cool and random fun facts for adults and kids. This list of interesting facts is the perfect way to learn something new about life. 105 Fun Facts About Science, History ...

  6. Russula - Wikipedia

    en.wikipedia.org/wiki/Russula

    Lobster mushroom. Humans collect several species of Russula for food. There is a cultural divide toward interpretation of Russula edibility. In general, North American field guides tend to list mostly non-edible species and advise caution when consuming any member of the genus.

  7. Marine fungi - Wikipedia

    en.wikipedia.org/wiki/Marine_fungi

    The American lobster (Homarus americanus), like many other marine crustaceans, incubates its eggs beneath its tail segments. Here they are exposed to water-borne micro-organisms including fungi during their long period of development. The lobster has a symbiotic relationship with a gram-negative bacterium that has anti

  8. Edible mushroom - Wikipedia

    en.wikipedia.org/wiki/Edible_mushroom

    Mushrooms can appear either below ground or above ground and can be picked by hand. [2] Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. [3] Edible mushrooms are consumed for their nutritional and culinary value.

  9. Homarus gammarus - Wikipedia

    en.wikipedia.org/wiki/Homarus_gammarus

    On this European lobster, the right claw (on the left side of the image) is the crusher and the left claw is the cutter.. Homarus gammarus is a large crustacean, with a body length up to 60 centimetres (24 in) and weighing up to 5–6 kilograms (11–13 lb), although the lobsters caught in lobster pots are usually 23–38 cm (9–15 in) long and weigh 0.7–2.2 kg (1.5–4.9 lb). [3]