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The glossary of wine terms lists the definitions of many general terms used within the wine industry. For terms specific to viticulture , winemaking , grape varieties, and wine tasting , see the topic specific list in the " See also " section below.
While a small amount stays presence in the wine as carbonic acid, most of the gas will rise to the surface of the fermentation vessel and attempt to escape into the air. If the fermentation vessel is closed (such as a sealed wine bottle used to make sparkling wine), the gas will dissolve into the wine and when released will make the wine sparkling.
Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification.
Here's our list of top recipes that all use wine as an ingredient. This list is complete with a variety of recipes that utilize Pop open a bottle of your favorite wine and let's get cooking.
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A measurement based on the sum of the average daily temperature above 10 °C (50 °F) used to classify climates in wine growing regions. In California winemaking this is associated with the Winkler Scale. Dendometer A device used to measure the swelling and shrinkage of the trunk of the vine in response to irrigation/water use. Dioecious
“The wine imparts a subtle wine flavor, but the acid also helps cook the pasta, giving a more pleasant texture." Firoz Thanawalla, chef and owner of Chef’s Satchel , offers this recipe for ...
Flambéing reduces the alcohol content of the food modestly. In one experimental model, about 25% of the alcohol was boiled off. The effects of the flames are also modest: although the temperature within the flame may be quite high (over 500 °C), the temperature at the surface of the pan is lower than that required for a Maillard browning reaction or for caramelization.