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With ingredients like smoked andouille sausage, Great Northern beans, and baby spinach, this soup makes for a hearty dinner. And you'll spend only 10 minutes prepping!
You could also take a note from the Superdome stadium eats, and make a beef brisket sandwich, some chicken fried shrimp, a Cajun-inspired pasta (like our smoked sausage Cajun Alfredo), fried ...
Few things warm up a chilly winter evening like tomato soup. This version, from celebrity chef Michael Symon’s cookbook, Fix It With Food: Every Meal Easy, gets its creamy touch from coconut ...
Loaded with sausage, veggies, and plenty of cheese, this easy weeknight dinner has all of the cheesy, tomato-filled goodness of our favorite take-out pizza, neatly packaged in a 13"-by-9" pan. Get ...
In a large saucepan, combine the chicken stock with the water, agave syrup, grated ginger and soy sauce and bring to a boil. Add the noodles and simmer over low heat for 2 minutes. Add the lime juice and season with salt and pepper. Using tongs, transfer the noodles to bowls. Add the beef to the noodles and ladle the hot broth on top.
Chicken Noodle Soup. Chicken noodle soup is one of the world’s most beloved comfort foods.Chunks of juicy chicken mingle with carrots, celery, and tender egg noodles in a deep, savory broth for ...
The meat is soft and smooth-textured and usually squeezed from its casing when cooking. The most common dish using this sausage is siskonmakkara soup (siskonmakkarakeitto) in which they are cooked in, and simultaneously flavours, the soup stock. The sausage can also be used for a stroganoff or macaroni casserole in place of minced meat. It does ...
Warm up with a bowl of mini ravioli soup. This recipe combines sausage, store-bought pasta and aromatics in a rich soup made with marinara sauce and beef stock. ... while a tangy yogurt sauce and ...