When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Tangyuan (food) - Wikipedia

    en.wikipedia.org/wiki/Tangyuan_(food)

    Tangyuan can be sweet or savory by using more traditional fillings like black sesame. Sweet tangyuan can be served in ginger-infused syrup, whereas savory tangyuan are served in a clear soup broth. Unfilled tangyuan are served as part of a sweet dessert soup known in Cantonese cuisine as tong sui (literally: "sugar water"). [citation needed]

  3. List of rice dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_dishes

    Tangyuan: China, Taiwan and Southeast Asia: A traditional (at least from the Ming dynasty) food that is made from glutinous rice paste that has been rolled into small balls, boiled, then put into a soup base. These are traditionally white in color. Sometimes savory or sweet stuffings (such as red bean paste) are added. Tapai: Indonesia

  4. Dongzhi Festival - Wikipedia

    en.wikipedia.org/wiki/Dongzhi_Festival

    Tangyuan are made of glutinous rice flour and are sometimes coloured pink or green. Each family member receives at least one large tangyuan in addition to several small ones. The flour balls are cooked in a sweet soup or savory broth with both the ball and the soup/broth served in one bowl.

  5. Dumpling - Wikipedia

    en.wikipedia.org/wiki/Dumpling

    Tangyuan (湯圓) are smaller dumplings made with glutinous rice flour and filled with sweet sesame, peanut, or red bean paste. Tangyuan may also be served without a filling. They are eaten on the 15th day of Chinese New Year, or the Lantern Festival. In Southern China, people will also eat tangyuan with an angular shape on the Winter Solstice ...

  6. Bua loi - Wikipedia

    en.wikipedia.org/wiki/Bua_loi

    From the record, Bua Loi is inspired by Tang Yuan. When peanut was brought from the Philippines and white/black sesame entered China from Central Asia during the Han era, Bua Loi or "Tang Yuan" had a variety of fillings. The black sesame paste in ginger juice or Bua Loi in ginger broth is the most well-liked. [citation needed]

  7. List of Chinese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_dishes

    various vegetables or fruits that have been fermented by pickling with salt and brine, or marinated in mixtures based on soy sauce or savory bean pastes Dishes by cooking method [ edit ]

  8. Tangyuan - Wikipedia

    en.wikipedia.org/wiki/Tangyuan

    Tangyuan or Tang Yuan, or variation may refer to: Tangyuan (food) (汤圆), Chinese food made from glutinous rice flour; Tangyuan County (汤原县), of Jiamusi ...

  9. Cơm tấm - Wikipedia

    en.wikipedia.org/wiki/Cơm_tấm

    Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice.