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Chinese herbal mixtures: Heavy metal poisoning [5] Coltsfoot: coughwort, farfarae folium leaf, foalswort [4] Tussilago farfara: Liver damage, cancer [4] Comfrey: comphrey, blackwort, common comfrey, slippery root [4] Symphytum officinale: Liver damage, [4] [5] cancer [4] Country mallow: heartleaf, silky white mallow Sida cordifolia
Phellodendron amurense is a species of tree in the family Rutaceae, commonly called the Amur cork tree.It is a major source of huáng bò (Chinese: 黄 柏 or 黄 檗), one of the 50 fundamental herbs used in traditional Chinese medicine.
Bottle of ephedrine, an alkaloid found in ephedra. Ephedra is a medicinal preparation from the plant Ephedra sinica. [1] Several additional species belonging to the genus Ephedra have traditionally been used for a variety of medicinal purposes, and are a possible candidate for the soma plant of Indo-Iranian religion. [2]
Kampō (or Kanpō, 漢方) medicine is the Japanese study and adaptation of traditional Chinese medicine.In 1967, the Japanese Ministry of Health, Labour and Welfare approved four kampo medicines for reimbursement under the National Health Insurance (NHI) program.
The yunshi (云实; 雲實; yúnshí; yun-shih "Caesalpinia decapetala; cat's claw") was a versatile drug plant in the Chinese pharmacopeia, and the root, flowers, and seeds were all used in medicine. The Shennong Bencao says, "[The flowers] could enable one to see spirits, and when taken in excess, cause one to stagger madly. If taken over a ...
Osmanthus: In China, osmanthus tea (called guì huā chá, 桂花茶) is produced by combining dried sweet osmanthus (Osmanthus fragrans) flowers (guì huā, 桂花) with black or green tea leaves in much the same manner as jasmine tea is flavored. The flower gives the tea a mild peachy flavor. It is the second most popular scented tea in China ...
The Hong Kong Consumer Council, the Chinese city's consumer protection watchdog, is causing a headache for the largest bottled water supplier in China. Nongfu Spring, founded by billionaire Zhong ...
Flowering tea in its current form was developed in China in the 1980s, and first became popular in Western countries in the early 2000s. [5] Some sources state that the general concept of bundled tea leaves is several centuries old. [2] Flowering tea. Flowering tea is generally served in containers made of glass or similar transparent materials ...