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This easy vegetarian wrap makes a great grab-and-go lunch for work or school. Roasted red pepper hummus adds color and a little extra flavor, but any flavor hummus will work well here.
"While the chicken roasts to golden perfection, the potatoes soak up its juices, becoming soft and almost soused," explains chef and author Nigella Lawson. Get the recipe 54.
These buffalo chicken wraps are made with spicy buffalo chicken, crunchy carrots and celery, and a thin layer of creamy dressing. Buffalo Chicken Wraps Are Quick and Easy for Lunch Skip to main ...
A wrap is a culinary dish made with a soft flatbread rolled around a filling.. The usual flatbreads are wheat tortillas, lavash, or pita; the filling may include cold sliced meat, poultry, or fish, shredded lettuce, diced tomato or pico de gallo, guacamole, sauteed mushrooms, bacon, grilled onions, cheese, and a sauce, such as ranch dressing or honey mustard.
Just A Pinch Recipes is a digital recipe and social network hub headquartered in Nashville, Tennessee. Founded in 2010, home cooks submit their own recipes and save recipes from around the internet to their digital recipe boxes.
A slow cooker does all the work — just add the ingredients, press a button, and wait. ... although simple shredded rotisserie chicken would work in a pinch. Try simmering the chicken in the ...
I was inspired by the iconic Vietnamese banh mi sandwich, particularly the fresh carrot, cucumber and radish topping. It adds so much fresh flavor, color and crunch! —Debbie Glasscock, Conway ...
Season the chicken liberally with salt on both sides. Set aside at room temperature while you prep everything else (at least 15 minutes). Preheat the oven to 450ºF and move a rack to the middle ...