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Yields: 8 servings. Prep Time: 20 mins. Total Time: 2 hours 10 mins. Ingredients. 1/4 c. extra-virgin olive oil. 1 lb. sweet Italian ground sausage. 1. small yellow onion, finely chopped (about 1 c.)
This simple baked ziti casserole includes jarred marinara sauce, frozen meatballs, some spices for extra zing, and of course a top layer of melty mozzarella cheese. Recipe: Tastes Better From ...
A simple baked pasta and red sauce casserole is a go-to for most families, but this one amps things up with heavy cream, making it a rich special occasion-worthy treat. Recipe: Spend with Pennies ...
Cook the beef and onion in an 8-quart sauce pot over medium high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat. Stir the sauce, ziti and 2 cups mozzarella cheese in the sauce pot. Spoon the beef mixture into 2 (12 1/2 x 8 1/2 x 2-inch) disposable foil pans.
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Baked ziti with tomato sauce and cheese. Baked ziti is a casserole with ziti pasta and a Neapolitan-style tomato sauce. It is characteristic of Italian-American cuisine. [9] [10] It is a form of pasta al forno. Typically, the pasta is first boiled separately until it is nearly, but not completely, done.
My favorites range from one-pan baked ziti to sweet potato gnocchi. They’re simple enough to make on a weeknight, but seas ... vegetarian, kid-friendly, special occasion-worthy. Serves: 6 "The ...
Cook the beef and onion in a 4-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat. Stir the sauce, 1 cup mozzarella cheese and pasta in the saucepan. Spoon the mixture into a 3-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.