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Creating access to school meals for every child, which includes providing a free breakfast to all students, along with the time during school to eat it. This also includes making reduced costs lunches free. Increasing Farm to School programs to let students experience healthy food in their meals, as well as learn about locally grown produce.
Pub. L. 111–152 (text) 2010 Healthy, Hunger-Free Kids Act of 2010: Reauthorized the Child Nutrition Act. Expanded federal nutrition standards for schools. Pub. L. 111–296 (text) 2011 America COMPETES Reauthorization Act Reauthorized the America COMPETES Act. Pub. L. 111–358 (text) 2011
The Improving America's Schools Act of 1994 (IASA) was a major part of the Clinton administration's efforts to reform education. It was signed in the gymnasium of Framingham High School (MA) . It reauthorized the Elementary and Secondary Education Act of 1965.
A 2011 article in the Journal of Econometrics, "The impact of the National School Lunch Program on child health: A nonparametric bounds analysis", affirmed the nutritional advantages of the Healthy, Hunger-Free Kids Act but found that "children in households reporting the receipt of free or reduced-price school meals through the National School ...
The Richard B. Russell National School Lunch Act (79 P.L. 396, 60 Stat. 230) is a 1946 United States federal law that created the National School Lunch Program (NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. [1]
The Healthy, Hunger-Free Kids Act of 2010 (Pub. L. 111–296 (text)) is a federal statute signed into law by President Barack Obama on December 13, 2010. The law is part of the reauthorization of funding for child nutrition (see the original Child Nutrition Act). It funded child nutrition programs and free lunch programs in schools for 5 years. [1]