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Harris Ranch, or the Harris Cattle Ranch, feedlot is California's largest beef producer, producing 150 million pounds (68 kt) of beef per year in 2010. [1] It is located alongside Interstate 5 at its intersection with State Route 198 east of Coalinga, in the San Joaquin Valley of central California. The ranch is owned by Harris Farms. [2]
Once the young calves reach a weight between 300 and 700 pounds (140 and 320 kg) they are rounded up and either sold directly to feedlots, or sent to cattle auctions for feedlots to bid on them. Once transferred to a feedlot, they are housed and looked after for the next six to eight months where they are fed a total mixed ration [12] to gain ...
Smithfield Foods hog CAFO, Unionville, Missouri, 2013. In animal husbandry, a concentrated animal feeding operation (CAFO), as defined by the United States Department of Agriculture (USDA), is an intensive animal feeding operation (AFO) in which over 1,000 animal units are confined for over 45 days a year.
A cattle feedlot too small to need a state-required manure management plan has apparently polluted Iowa streams for years, the Iowa DNR says
The plant employs 3,600 people and slaughters 6,000 cattle every day. The facility is now owned by Tyson Foods. [3] Finney County induced the company to locate the plant near Garden City by providing the company with $100 million in industrial revenue bonds and $3.5 million in property tax relief. [4]
Cut fodder being transported to feed cattle in Tanzania. Cattle reared on a primarily forage diet are termed grass-fed or pasture-raised; meat or milk may be called "grass-fed beef" or "pasture-raised dairy". [6] The term "pasture-raised" can lead to confusion with the term "free range" which describes where the animals reside, but not what ...
In 1997, in response to outbreaks of Bovine spongiform encephalopathy, commonly known as mad cow disease, the United States and Canada banned a range of animal tissues from cattle feed. Feed bans in United States (2009) Canada (2007) expanded on this, prohibiting the use of potentially infectious tissue in all animal and pet food and fertilizers.
The Grant–Kohrs Ranch National Historic Site, created in 1972, commemorates the Western cattle industry from its 1850s inception through recent times. The original ranch was established in 1862 by a Canadian fur trader, Johnny Grant, at Cottonwood Creek, Montana (future site of Deer Lodge, Montana), along the banks of the Clark Fork river.