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  2. History of Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Japanese_cuisine

    This article traces the history of cuisine in Japan. Foods and food preparation by the early Japanese Neolithic settlements can be pieced together from archaeological studies, and reveals paramount importance of rice and seafood since early times. The Kofun period (3rd to 7th centuries) is shrouded in uncertainty. Some entries in Japan's ...

  3. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    Japan has a long history of importing food from other countries, some of which are now part of Japan's most popular cuisine. Ramen is considered an important part to their culinary history, to the extent where in survey of 2,000 Tokyo residents, instant ramen came up many times as a product they thought was an outstanding Japanese invention. [75]

  4. Culture of Japan - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Japan

    Rice cultivation and centralized leadership were introduced by these groups, shaping Japanese culture. Chinese dynasties, particularly the Tang dynasty, have influenced Japanese culture throughout history. After 220 years of isolation, the Meiji era opened Japan to Western influences, enriching and diversifying Japanese culture.

  5. Breaking Down Japan's Food Culture - AOL

    www.aol.com/breaking-down-japans-food-culture...

    Some 43% of Americans are obese, compared with just 4.5% of Japanese people. What explains this gap?

  6. Kiritanpo - Wikipedia

    en.wikipedia.org/wiki/Kiritanpo

    View a machine-translated version of the Japanese article. Machine translation, like DeepL or Google Translate , is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.

  7. Japanese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_regional_cuisine

    Traditional - Food originating from local ingredients before the days of refrigeration; Late 19th and early 20th centuries - The influx of foreign culture in the wake of the 1886 Meiji Restoration and the end of national seclusion led to waves of new dishes being invented throughout Japan using new ingredients and cooking methods.

  8. Narutomaki - Wikipedia

    en.wikipedia.org/wiki/Narutomaki

    This Japanese cuisine–related article is a stub. You can help Wikipedia by expanding it.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!