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Morrison's Cafeterias was a chain of cafeteria-style restaurants, located in the Southeastern United States with a concentration of locations in Georgia and Florida. Generally found in shopping malls , Morrison's primary competition was Piccadilly Cafeterias .
Southport Raw Bar was founded by Milton Kirtman and Carmine Ferrante in 1973. [1] [3] The restaurant became known for catering to local boaters. [1]In 1985 a second location was opened in Pompano Beach, Florida, with the owners describing the location as being "more upscale" than the Fort Lauderdale location. [4]
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Many new restaurants that have opened in South Florida recently feel like real-estate transactions with food on the side: Gleaming new building goes up with obligatory ground-floor retail space ...
In 2019 a "prototype" restaurant designed to lead future growth was opened at Juban Crossing in Denham Springs, LA, near the company's original location in Baton Rouge. [ 6 ] As of April 2024, the company operates 29 locations in Florida , Georgia , Louisiana , Mississippi , Tennessee , and Virginia .
The Fort Lauderdale resident has spent more than 30 years building his company Thompson Hospitality, which owns 75 restaurants and 20 hotels and provides food services to more than 1,800 ...
Ruby Tuesday Inc. became the legal successor to Morrison Restaurants Inc. and was incorporated in Mobile, Alabama. [15] At the time of the distribution, Ruby Tuesday Inc. operated many other restaurant brands in addition to their flagship Ruby Tuesday brand, including L&N Seafood Grill, Mozzarella's Café, Silver Spoon Café, and Tia's Tex-Mex ...
Lum's was an American family restaurant chain based in Florida with additional locations in several states. It was founded in 1956 in Miami Beach, Florida, by Stuart and Clifford S. Perlman [1] when they purchased Lum's hot dog stand for $10,000.