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  2. Massive Meat Recall Now Includes Meals Sold at Walmart ...

    www.aol.com/massive-meat-recall-now-includes...

    Good and Gather (Target) Chicken Tikka Masala - Frozen Bag Meal, 22 oz. Good & Gather Cobb Salad with Chicken & Uncured Bacon 6.25 oz. Good & Gather Chicken Ranch with Uncured Bacon Salad 5.8 oz.

  3. Atkins Nutritionals - Wikipedia

    en.wikipedia.org/wiki/Atkins_Nutritionals

    Atkins Nutritionals, Inc. was originally founded as Complementary Formulations in 1989. [1] The company was renamed to Atkins Nutritionals in 1998. [2] It was founded to supplement the way of the Atkins diet. The diet was developed after Atkins read a research paper in the Journal of the American Medical Association. The paper, entitled "Weight ...

  4. 25 Best Frozen Foods at Costco Right Now - AOL

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    Nutrition: (Per Serving) Calories: 220 Fat: 13 g (Saturated Fat: 3.5 g) Sodium: 510 mg Carbs: 19 g (Fiber: 0 g, Sugar: 7 g) Protein: 7 g. If you are looking to feed a crowd, or a gaggle of hungry ...

  5. “What’s The Most Frugal Thing You Do?” (50 Answers) - AOL

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    Image credits: Sad_Goose3191 #6. A habit I learned from my mom as I grew up that I still do today: we usually had protein, a carb and two side dish vegetables for dinner most nights, and she used ...

  6. Atkins diet - Wikipedia

    en.wikipedia.org/wiki/Atkins_diet

    Atkins Nutritionals was founded in 1989 by Atkins to promote the sale of Atkins-branded products. Following his death, waning popularity of the diet and a reduction in demand for Atkins products, Atkins Nutritionals, Inc. filed for Chapter 11 bankruptcy protection on July 31, 2005 citing losses of $340 million. [ 20 ]

  7. Robert Atkins (physician) - Wikipedia

    en.wikipedia.org/wiki/Robert_Atkins_(physician)

    Robert Coleman Atkins (October 17, 1930 – April 17, 2003) was an American physician and cardiologist, best known for the Atkins Diet, which requires close control of carbohydrate consumption and emphasizes protein and fat as the primary sources of dietary calories in addition to a controlled number of carbohydrates from vegetables.