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  2. Claypot rice - Wikipedia

    en.wikipedia.org/wiki/Claypot_rice

    Claypot rice (Chinese: 煲仔飯; Jyutping: bou1 zai2 faan6), sometimes translated as "rice casserole", is a Chinese traditional dinner eaten widely in Guangdong in Southern China as well as the Chinese communities of Malaysia, Indonesia, Singapore and Thailand.

  3. Moo goo gai pan - Wikipedia

    en.wikipedia.org/wiki/Moo_goo_gai_pan

    Moo goo gai pan (Chinese: 蘑菇雞片; Cantonese: móh-gū gāi-pin) is the Americanized version of a Cantonese dish – chicken with mushroom in oyster sauce (香菇雞片), which can be a stir-fry dish or a dish made in a clay pot.

  4. Cantonese cuisine - Wikipedia

    en.wikipedia.org/wiki/Cantonese_cuisine

    Little pot chicken rice with vegetable and Chinese sausage. Little pot rice (煲仔饭; 煲仔飯; bāozǎifàn; bou1 zai2 faan6) are dishes cooked and served in a flat-bottomed pot (as opposed to a round-bottomed wok). Usually this is a saucepan or braising pan (see clay pot cooking). Such dishes are cooked by covering and steaming, making the ...

  5. The Best New Restaurants in America, 2024 - AOL

    www.aol.com/lifestyle/best-restaurants-america...

    Clay pot rice beckons with thick slices of bacon and housemade lap cheong, a few grassy chrysanthemum greens, and a single luscious egg yolk that you mix into the chicken-fat-fortified rice ...

  6. Clay pot cooking - Wikipedia

    en.wikipedia.org/wiki/Clay_pot_cooking

    In China, the pot used for such cooking is generally known as shaguo (Chinese: 砂鍋; pinyin: shāguō; Cantonese Yale: sāwō) or boujai (Chinese: 煲仔; Cantonese Yale: bōu jái), a Cantonese word for 'little pot'. Clay pot dishes are sometimes labeled as 'hot pot' or 'hotpot' dishes on the menus of Chinese restaurants in English-speaking ...

  7. Asian-Style Rice Recipe - AOL

    www.aol.com/food/recipes/asian-style-rice

    Spray a 10-inch nonstick skillet with vegetable cooking spray and heat for 1 minute over medium heat. Add the egg and cook until it's set. Remove the egg from the skillet.

  8. List of Chinese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_dishes

    glutinous rice wrapped in bamboo leaves, usually with a savory or sweet filling ... a sweet soup served as dessert in Cantonese cuisine: Dishes by region. Anhui ...

  9. William Poon - Wikipedia

    en.wikipedia.org/wiki/William_Poon

    Poon's & Co. was acclaimed for its authentic Cantonese Menu and was famous for its Chinese wind-dry sausages and wind-dry duck [2] made to an old family recipe. It was also one of the first Chinese restaurants in London to introduce Clay Pot Rice . In 1976, Bill and Cecilia Poon opened the iconic Poon's of Covent Garden at 41 King Street.