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Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from south-western France. [1] [2] In a broader sense, the term brandy also denotes liquors obtained from the distillation of pomace (yielding pomace brandy), or mash or wine of any other fruit (fruit brandy).
Singani is a Bolivian eau-de-vie or brandy distilled from white Muscat of Alexandria grapes. Only produced in the high valleys of Bolivia, it is the country's national distilled spirit and considered part of its cultural patrimony. Singani has been produced since the 16th century shortly after the Spanish arrived in South America.
Brandy is an English adaptation of the original Dutch word “brandewijn” (burnt wine) whilst the term holanda (name given to wine spirits of low alcoholic content used in the production of Brandy de Jerez) is derived from the name of the country to which most of the exports were destined: Holland.
The relatively high alcohol of the brandy arrests the fermentation, leaving a fortified wine high in alcohol and high in residual sugar (usually about 10 to 15%). It is typically made from 50% Mission wine and 50% Mission brandy. [2] Angelica dates to the Mission period in California and its name is thought to be taken from the city of Los ...
Retort for continuous steam distillation dating from around 1960. Distillation is an ancient practice that can be traced back to the first century AD. [5] The distillation of alcohol may have been carried out reliably by al-Kindī (c. 801–873 CE), al-Fārābī (c. 872–950), and al-Zahrāwī (Latin: Abulcasis, 936–1013), [6] as well as by the School of Salerno in the 12th century.
Other terms for liquor include spirit, spirituous liquor or hard liquor. While the word liquor ordinarily refers to distilled alcoholic spirits rather than beverages produced by fermentation alone, [ 1 ] it can sometimes be used more broadly to refer to any alcoholic beverage (or even non-alcoholic products of distillation or various other ...
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Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, [1] often referred to as plum spirit (or plum brandy). [2] Slivovitz is produced in Central and Southeastern Europe, both commercially and privately. Primary producers include Bosnia and Herzegovina, Bulgaria, Croatia, Czechia, Greece, Hungary, North Macedonia, Poland ...