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The Granny Smith, also known as a green apple or sour apple, is an apple cultivar that originated in Australia in 1868. [1] It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling .
The delicious, light green Granny Smith apple was named after Maria Ann Smith, who, in 1868, found an apple tree seedling growing in her backyard garden. Granny Smith, who lived in New South Wales ...
Lady Williams is a cultivar of apple; the fruits are eaten fresh [1] and mature very late in the season. [2] The original tree was a chance seedling, thought to be from Granny Smith, with pollen from either Jonathan or Rokewood. [1]
The Malling series is a group of rootstocks for grafting apple trees. It was developed at the East Malling Research Station of the South-Eastern Agricultural College at Wye in Kent , England. From about 1912, Ronald Hatton and his colleagues rationalised, standardised and catalogued the various rootstocks in use in Europe at the time under ...
Common names include dwarf apple and scrub apple, [5] and banda in the Cadigal language. [3]Loddiges Nursery called it the Rough Metrosideros [7] after the dwarf apple was described by James Edward Smith in 1797 as Metrosideros hispida, having been collected by Surgeon-General of New South Wales, John White in 1795. [7]
Or the "green apple" page should contain a list of links to the most well-known green apple varieties, including Granny Smith.--71.189.159.190 11:38, 14 May 2011 (UTC) Granny Smith apples are indeed quite tart, especially when grown in cool conditions, but I don't see the point of sour apple or green apple entries at all. Some apples are sour ...