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Small plates is a manner of dining that became popular in US food service after 2000. Small plates may either refer to small dishes resembling appetizers which are ordered à la carte and often shared, such as tapas , or to the small courses served as part of a more formal meal.
A plate is a broad, mainly flat vessel on which food can be served. [1] A plate can also be used for ceremonial or decorative purposes. Most plates are circular, but they may be any shape, or made of any water-resistant material. Generally plates are raised round the edges, either by a curving up, or a wider lip or raised portion.
In New England, Italian restaurants have used the term "pu pu platter" to describe an appetizer combination platter since the 1970s. [ 8 ] A typical pu pu platter, as found in American Chinese cuisine, includes appetizers such as egg rolls , spare ribs , chicken wings , chicken fingers , beef teriyaki , skewered beef , fried wontons , fried ...
The foundation of food presentation is plating. [2] The arrangement and overall styling of food upon bringing it to the plate is termed plating. [1] Some common styles of plating include a 'classic' arrangement of the main item in the front of the plate with vegetables or starches in the back, a 'stacked' arrangement of the various items, or the main item leaning or 'shingled' upon a vegetable ...
The Rose Trellis egg is a jewelled enameled Imperial Fabergé egg made in Saint Petersburg, Russia under the supervision of the jeweler Peter Carl Fabergé in 1907, for Tsar Nicholas II of Russia. It was presented by Tsar Nicholas II to his wife, the Empress Alexandra Feodorovna , on Easter (April 22) 1907.