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Krupuk kulit (Javanese: rambak; Sundanese: dorokdok; Minangkabau: karupuak jangek, lit. 'skin crackers') is a traditional Indonesian cattle skin krupuk (cracker). [2] It is traditionally made from the soft inner skin of cattle (cow or water buffalo) which is diced and sun-dried until it hardens and loses most of its water content.
Krupuk [n 1] is an Indonesian deep-fried cracker made from starch and other ingredients that serve as flavouring. They are a popular snack in parts of Southeast Asia, but most closely associated with Indonesia. [3] Kroepoek also can be found in the Netherlands, through their historic colonial ties with Indonesia. [4]
Created Date: 8/30/2012 4:52:52 PM
Raw prawn cracker being sun-dried before frying. Prawn crackers are made by mixing prawns, tapioca flour and water. The mixture is rolled out, steamed, and sliced. Traditionally, to achieve maximum crispiness, raw crackers are usually sun-dried first before frying, to eliminate t
PARADOX (PDX) is a warez–demogroup; an anonymous group of software engineers that devise ways to defeat software and video game licensing protections, a process known as cracking, which is illegal in most jurisdictions.
America’s Youngest Outcasts 2010 documents the numbers of homeless children in every state and ranks the states from 1 (best) to 50 (worst) using data and research on the extent of child homelessness, child well-being, risk for child homelessness, and
Cirebon in West Java and Palembang in South Sumatra are famous for their unique fish crackers that use tengiri. [3] The flat kemplang style of fish cracker is associated with the Southern Sumatra region, from Lampung , Palembang , to Bangka island , while the cylindrical amplang style is associated with coastal Borneo , from Samarinda ...
Kripik is closely related to krupuk since it is popularly considered a smaller-sized krupuk.In Indonesia, the term krupuk refers to a type of relatively large cracker, while kripik or keripik refers to smaller bite-size crackers; the counterpart of chips (or crisps) in western cuisine.