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A quick fuck is a layered shooter made from one part coffee liqueur like Kahlua, one part Midori liqueur and one part Baileys Irish Cream. Start with one part coffee liqueur then Midori and finish with Baileys. The Baileys is poured off the back of a bar spoon so it "floats" on top of the midori in a shot glass.
Kahlúa is used to make cocktails or drink neat or on ice. Some people use it when baking desserts, and/or as a topping for ice cream, cakes, and cheesecakes. It is mixed in several ways, often with different combinations of milk, cream, coffee and cocoa. Because Kahlúa is made from coffee beans, it contains caffeine.
The B-52 (also B52 or Bifi or Bifty) cocktail is a layered shot composed of coffee liqueur (), Irish cream (Baileys Irish Cream), and Grand Marnier (in later versions replaced with triple sec or Cointreau).
To make these peppermint-bark-inspired drinks, you'll combine white chocolate liqueur, vodka, peppermint schnapps, and heavy cream in a cocktail shaker with ice, before serving these shaken—not ...
A classic daiquiri is made with rum, fresh lime juice, and simple syrup. It’s very easy to drink. It’s actually a go-to drink that many off-duty bartenders order when they visit a cocktail bar. 2.
Dirty Martini. The original martini calls for gin, which adds interesting botanical and herbaceous notes that pair well with dry vermouth, though vodka became more popular thanks to a certain Mr ...
There are many versions of this popular mixed drink. Bartending 101 gives one version as equal parts Amaretto , Kahlúa and Baileys Irish Cream . [ 1 ] One version is "made on your B.A.C.K.", meaning it is made with B aileys, A maretto, half and half ( c ream ) and K ahlúa, with each ingredient having one part.
Baby Guinness Shot: Origins The Baby Guinness shot, a popular drink in Ireland, is believed to have originated in the late 1980s at a Dublin pub called The Waxies Dargle. The pub, situated near the bustling Rotunda Hospital, was run by publican Stephen Daly, who crafted his own coffee liqueur using Irish whiskey as the base.