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  2. Marrowfat peas - Wikipedia

    en.wikipedia.org/wiki/Marrowfat_peas

    Canned marrowfat or "processed" peas are reconstituted from dried peas. These are soaked in cold water for 12 to 16 hours, sometimes with sodium bicarbonate added to aid softening. The peas are then blanched for 5 minutes and then canned in a brine containing sugar, salt and food colouring , before the cans are heat processed at 115 °C (239 °F).

  3. Mushy peas - Wikipedia

    en.wikipedia.org/wiki/Mushy_peas

    Mushy peas are dried marrowfat peas which are first soaked overnight in water with baking soda, and then rinsed in fresh water, after which the peas are gathered in a saucepan, covered with water, and brought to a boil, and then simmered until the peas are softened.

  4. Pea - Wikipedia

    en.wikipedia.org/wiki/Pea

    Green peas known as hasiru batani in Kannada are used to make curry and gasi. [59] Split peas are also used to make dal, particularly in Guyana, and Trinidad, where there is a significant population of Indians. [citation needed] Fresh green peas within a basket in India Dried green peas. Dried peas are often made into a soup or

  5. Which type of peas is healthiest — canned, frozen or fresh ...

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    Peas also contain nearly 7% of your daily amount of iron, Derocha adds, which is a good reminder "because often people think (iron has to come from) liver, organ meats or a steak, but it doesn't ...

  6. Eat baby carrots, whole grains are best and more nutrition ...

    www.aol.com/lifestyle/eat-baby-carrots-whole...

    Ultra-processed foods are defined by heavy industrial processing and usually include things like extra oils, fats and sugars — which means, typically, they’re much less nutritious than their ...

  7. Dangerous ultra-processed foods are linked to more than 30 ...

    www.aol.com/finance/dangerous-ultra-processed...

    Ultra-processed foods, which are commonly defined under a classification known as NOVA, contain additives and undergo significant alterations from their natural state. They tend to be energy-dense ...

  8. Split pea - Wikipedia

    en.wikipedia.org/wiki/Split_pea

    Yellow split peas are used to make a sweet snack in Beijing cuisine. Wandouhuang (豌豆黄) is a sweetened and chilled pease pudding, sometimes flavored with osmanthus blossoms and dates. In Europe, the Greek "fáva" is a dish made with yellow split peas pureed to create an appetizer or meze, often topped with capers.

  9. Organic carrots recalled after E. coli outbreak. These are ...

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    Whole Foods 365 organic whole carrots (pictured) and organic baby carrots are part of a recall from Grimmway Farms after an E.coli outbreak. / Credit: Grimmway Farms Bunny Luv - 1lb, 2lb, 3lb, 5lb