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Strudel (/ ˈ s t r uː d əl / STROO-dəl, German: [ˈʃtʁuːdl̩] ⓘ) is a type of layered pastry with a filling that is usually sweet, but savoury fillings are also common. It became popular in the 18th century throughout the Habsburg Empire. Strudel is part of Austrian cuisine and German cuisine but is also common in other Central ...
Strudel, a German word, derives from the Middle High German word for "swirl", "whirlpool" or "eddy". [1]The apple strudel variant is called strudel di mele in Italian, strudel jabłkowy in Polish, jablečný štrúdl in Czech, strudel de mere in Romanian, jabolčni zavitek in Slovenian, štrudla od jabuka or savijača s jabukama in Croatian,almásrétes in Hungarian, [2] strudel da mëiles in ...
From the Original Homeland and emigration of the Germans from Bessarabien. 1938 Yearbook for Foreign Germans. East migration of the Württemberger 1816 to 1822. The emigration from Germany to Russia in the years 1763 to 1862. 1974 [1] . The Germans from Russia - two hundred years on the road. 1965th; A life for my people.
The Volga Germans: In Russia and the Americas, from 1763 to the Present (1977). Kloberdanz, Timothy J. “The Volga Germans in Old Russia and in Western North America: Their Changing World View.” Anthropological Quarterly 48, no. 4 (October 1, 1975): 209–222. doi:10.2307/3316632. Laing, Francis S. (1910).
The dish is common among the Volga German community in the United States and Argentina. It was brought to the United States in the 1870s by German Russian Mennonite immigrants. [ 5 ] It has developed strong cultural associations with the cuisine of the Midwestern United States , particularly in Kansas and Nebraska.
Russia Germans can receive a more specific name according to where and when they settled. For example, an ethnic German born in a village in Odesa is a Ukraine German, a Black Sea German and a Russia German (the former Russian Empire). Alternatively, the Germans of Odesa belong to the group of the Germans of Ukraine, of the Black Sea, of Russia ...
There are up to one million Germans in the former Soviet Union, mostly in a band from southwestern Russia and the Volga valley, through Omsk and Altai Krai (597,212 Germans in Russia, 2002 Russian census) to Kazakhstan (353,441 Germans in Kazakhstan, 1999 Kazakhstan census). Germany admitted approximately 1.63 million ethnic Germans from the ...
Another recipe, this one from 1909, adds onions and tomato sauce, and serves it with crisp potato straws, which are considered the traditional side dish for beef Stroganoff in Russia. [ 8 ] [ 9 ] The version given in the 1938 Larousse Gastronomique includes beef strips , and onions, with either mustard or tomato paste optional.