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Strudel, a German word, derives from the Middle High German word for "swirl", "whirlpool" or "eddy". [1]The apple strudel variant is called strudel di mele in Italian, strudel jabłkowy in Polish, jablečný štrúdl in Czech, strudel de mere in Romanian, jabolčni zavitek in Slovenian, štrudla od jabuka or savijača s jabukama in Croatian,almásrétes in Hungarian, [2] strudel da mëiles in ...
Strudel (/ ˈ s t r uː d əl / STROO-dəl, German: [ˈʃtʁuːdl̩] ⓘ) is a type of layered pastry with a filling that is usually sweet, but savoury fillings are also common. It became popular in the 18th century throughout the Habsburg Empire. Strudel is part of Austrian cuisine and German cuisine but is also common in other Central ...
German pastry consisting of sliced apples Bratkartoffeln: Throughout Germany Fried potato slices, often with diced bacon or onions Bratwurst: Throughout Germany Sausage that is usually composed of veal, pork or beef. It is a traditional German sausage. Not to be confused with curry wurst. Currywurst: Berlin, Rhine-Ruhr
How to Make My 4-Ingredient Toast. For two assembled toasts, you’ll need: 2 slices sourdough bread. Olive oil, for drizzling. 2 to 3 tablespoons grated Parmesan cheese, divided, plus more as needed
The Volga Germans: In Russia and the Americas, from 1763 to the Present (1977). Kloberdanz, Timothy J. “The Volga Germans in Old Russia and in Western North America: Their Changing World View.” Anthropological Quarterly 48, no. 4 (October 1, 1975): 209–222. doi:10.2307/3316632. Laing, Francis S. (1910).
Russia Germans can receive a more specific name according to where and when they settled. For example, an ethnic German born in a village in Odesa is a Ukraine German, a Black Sea German and a Russia German (the former Russian Empire). Alternatively, the Germans of Odesa belong to the group of the Germans of Ukraine, of the Black Sea, of Russia ...
Ukraine's invasion of Russia's Kursk region used proven tactics from World War II's Battle of the Bulge, showing surprise attacks are still possible. ... 1944, a massive German artillery barrage ...
The dish is common among the Volga German community in the United States and Argentina. It was brought to the United States in the 1870s by German Russian Mennonite immigrants. [ 5 ] It has developed strong cultural associations with the cuisine of the Midwestern United States , particularly in Kansas and Nebraska.