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Commercially-produced coco bread. Ingredients include flour, butter or oil, yeast, sugar, and milk or coconut milk, which are combined to form a soft dough. After rising, the dough is separated into portions which are rolled out, coated with butter or oil, and folded into half-moon shaped buns (to make an easy-to-split cleft), before baking.
Pan de coco, literally "coconut bread" in Spanish, is a dense, cake-like bread from the Garifuna people of the Caribbean coast located in Honduras.Its dough features coconut milk as its main ingredient, and typically does not incorporate eggs or milk.
Best Banana Bread. Ingredients. 3 1/4 cup flour. 2 tsp baking soda. 1/2 tsp cinnamon. 1/2 tsp salt. 4 eggs. 2 1/3 cup sugar. 1 cup vegetable oil. 3 cups mashed bananas. 1/4 cup creme fraiche. 2 ...
Kaya toast is a dish consisting of two slices of toast with butter and kaya (coconut jam), commonly served alongside kopi and soft-boiled eggs. [3] [4] The dish was believed to be created by Hainanese immigrants to the Straits Settlements in the 19th century while serving on British ships.
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Frybread (also spelled fry bread) is a dish of the indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening, or lard.. Made with simple ingredients, generally wheat flour, water, salt, and sometimes baking powder, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef.
Holsum Bread is an American brand of packaged sliced white bread. The Holsum name was being used by many retail bakeries, independently, around the country by the early 1900s. The Holsum name was being used by many retail bakeries, independently, around the country by the early 1900s.
The coconut tree (Cocos nucifera) is a member of the palm tree family and the only living species of the genus Cocos. [1] The term "coconut" (or the archaic "cocoanut") [2] can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut.