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A yi is a shape used in ancient Chinese ritual bronzes. It has the shape of half a gourd with a handle (often in the shape of a dragon) and usually supported by four legs. It is believed it was used to contain water for washing hands before rituals like sacrifices.
A zun with taotie dating to the Shang dynasty A rare Xi zun in the shape of an ox Western Zhou goose-shaped bronze zun. National Museum of China. The zun or yi, used until the Northern Song (960–1126) is a type of Chinese ritual bronze or ceramic wine vessel with a round or square vase-like form, sometimes in the shape of an animal, [1] first appearing in the Shang dynasty.
Yi; Yi (drinkware) (彝), former name for the zun, a traditional bronze drinkware of ancient China; Yi (prefix symbol), the prefix symbol of the binary unit prefix yobi, representing 2 80, the equivalent of the decimal prefix yotta-(Y) Yi (simplified Chinese: 亿; traditional Chinese: 億), an East Asian counting unit meaning 100,000,000
It is considered the single most important class of Chinese bronzeware in terms of its cultural importance. There is a variation called a fāngdǐng (方鼎) which has a square bowl and four legs at each corner. There exist rare forms with lids. 西清古鑒 contains over two hundred examples, and this is the most highly regarded of all Chinese ...
The Chinese traditionally serve baijiu neat at room temperature, [15] in small cups or glasses, though drinkware varies by region. It is traditional to drink baijiu with food rather than on its own, though it is often infused with fruit or medicinal herbs and spices. [4]
A jue (Chinese: 爵; Wade–Giles: chüeh) is a type of ancient Chinese ritual bronze vessel used to serve warm wine during ancestor-worship ceremonies. [1] It takes the form of an ovoid body supported by three splayed triangular legs, with a long curved spout (liu 流) on one side and a counterbalancing flange (wei 尾) on the other.