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Krupuk kulit (Javanese: rambak; Sundanese: dorokdok; Minangkabau: karupuak jangek, lit. 'skin crackers') is a traditional Indonesian cattle skin krupuk (cracker). [2] It is traditionally made from the soft inner skin of cattle (cow or water buffalo) which is diced and sun-dried until it hardens and loses most of its water content. The diced and ...
From Java, krupuk spread to various coastal areas of Kalimantan, Sumatra, to the Malay Peninsula. [2] It is produced and consumed in various varieties and is an integral part of the national cuisines of several Southeast Asian countries. Kroepoek also can be found in the Netherlands, through their historic colonial ties with Indonesia. [6]
Raw prawn cracker being sun-dried before frying. Prawn crackers are made by mixing prawns, tapioca flour and water. The mixture is rolled out, steamed, and sliced. Traditionally, to achieve maximum crispiness, raw crackers are usually sun-dried first before frying, to eliminate t
Course: Main or snack: Place of origin: Indonesia: Region or state: Bandung, West Java Serving temperature: Hot: Main ingredients: Wet krupuk cooked with scrambled egg, vegetables, and other protein sources (chicken, chicken feet, seafood, or beef sausages), with spicy sauces including garlic, shallot, kencur, sweet soy sauce, and chili sauce.
Nutritionists break down the biggest diet trends to expect in 2025, including plenty of protein, beans, and clean eating.
Kripik is closely related to krupuk since it is popularly considered a smaller-sized krupuk.In Indonesia, the term krupuk refers to a type of relatively large cracker, while kripik or keripik refers to smaller bite-size crackers; the counterpart of chips (or crisps) in western cuisine.
Krechek or krecek (Javanese: ꦏꦿꦺꦕꦺꦏ꧀) or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia. [1]
The journal was established in 1978. In 1992, Pertanika was split into three journals to meet the need for specialised journals in areas of study aligned with the strengths of the university.