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Mangelwurzel or mangold wurzel (from German Mangel/Mangold, "chard" and Wurzel, "root"), also called mangold, [1] mangel beet, [1] field beet, [2] fodder beet and (archaic) root of scarcity, [3] [4] [5] is a cultivated root vegetable. It is a variety of Beta vulgaris, [5] the same species that also contains the red beet (beetroot) and sugar ...
Beta vulgaris subsp. vulgaris (Syn.: Beta vulgaris subsp. cicla (L.) Arcang., Beta vulgaris subsp. rapacea (Koch) Döll).: all cultivated beets (chard, beetroot), sugar beet, and mangelwurzel) belong to this subspecies. [1] Beta vulgaris subsp. maritima, Sea beet, the wild ancestor of all cultivated beets. Its distribution area reaches from the ...
The beetroot (British English) or beet (North American English) is the taproot portion of a Beta vulgaris subsp. vulgaris plant in the Conditiva Group. [1] The plant is a root vegetable also known as the table beet, garden beet, dinner beet, or else categorized by color: red beet or golden beet.
Beta vulgaris (beet and mangelwurzel) Brassica spp. (kohlrabi, rutabaga and turnip) Bunium persicum (black cumin) Burdock (Arctium, family Asteraceae) Carrot (Daucus carota subsp. sativus) Celeriac (Apium graveolens rapaceum) Daikon – the large East Asian white radish (Raphanus sativus var. longipinnatus) Dandelion (Taraxacum) spp ...
Linnaeus regarded sea beet, chard and red beet as varieties (at that time, sugar beet and mangelwurzel had not been selected yet). In the second edition of Species Plantarum (1762), Linnaeus separated the sea beet as its own species, Beta maritima, and left only the cultivated beets in Beta vulgaris. [9]
Beet (Beta vulgaris) has an immense economic importance as sugar crop , and a great importance as a vegetable (chard, beetroot), and as fodder plant (mangelwurzel). This species is also used as medicinal plant, ornamental plant, dye and as renewable resource.
Forms of Beta vulgaris include fodder beet (Mangelwurzel) and sugar beet. The seeds of Amaranthus, lamb's quarters (Chenopodium berlandieri), quinoa (Chenopodium quinoa) and kañiwa (Chenopodium pallidicaule) are edible and are used as pseudocereals. Dysphania ambrosioides (epazote) and Dysphania anthelmintica are used as medicinal herbs.
Green fodders are widely used for intensive milk production and for fattening. Many fodder crops are conserved as hay, chaffed, or pulped. Fodders include alfalfa, the leaves, stems or trimmings of banana, cassava, Mangelwurzel, esparto, Leucaena leucocephala and kenaf, maize, oats, Pandanus, peanut, sorghum, soybean, sugarcane, bagasse, and ...