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  2. Eating Dark Chocolate May Help Lower Your Risk of Type 2 Diabetes

    www.aol.com/eating-dark-chocolate-may-help...

    Dark chocolate contains at least 50% cocoa, while milk chocolate contains less cocoa and often more added sugar. The higher the cocoa and lower the sugar content, the greater the health benefits.

  3. What's the healthiest chocolate? The No. 1 pick, according to ...

    www.aol.com/news/whats-healthiest-chocolate-no-1...

    Eating 85% cocoa dark chocolate may also boost mood via the gut-brain connection, with dark chocolate having a prebiotic effect on healthy bacteria in the gut and possibly improving negative ...

  4. Dark chocolate - Wikipedia

    en.wikipedia.org/wiki/Dark_chocolate

    Dark chocolate containing 70% cocoa. Dark chocolate is a form of chocolate made of cocoa solids, cocoa butter and sugar. Dark chocolate has a higher cocoa percentage than white chocolate, milk chocolate, and semisweet chocolate. Dark chocolate is valued for claimed—though unsupported—health benefits, and for being a sophisticated choice of ...

  5. Chocolate - Wikipedia

    en.wikipedia.org/wiki/Chocolate

    A typical 20-kilogram (44 lb) dog will normally experience great intestinal distress after eating less than 240 grams (8.5 oz) of dark chocolate, but will not necessarily experience bradycardia or tachycardia unless it eats at least a half a kilogram (1.1 lb) of milk chocolate. Dark chocolate has 2 to 5 times more theobromine and thus is more ...

  6. 20 Easy Healthy Snacks for Anytime of the Day - AOL

    www.aol.com/20-easy-healthy-snacks-anytime...

    Think of these easy no-bake cookies as a healthy makeover of one of our favorite Girl Scout Cookies—chewy caramel, dark chocolate and toasted coconut come together with fiber-boosting oats.

  7. Cocoa bean - Wikipedia

    en.wikipedia.org/wiki/Cocoa_bean

    The highest levels of cocoa flavanols are found in raw cocoa and to a lesser extent, dark chocolate, since flavonoids degrade during cooking used to make chocolate. [107] The beans contain theobromine, and between 0.1% and 0.7% caffeine, whereas dry coffee beans are about 1.2% caffeine. [108] Theobromine found in the cocoa solids is fat soluble ...