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The Gaja estate's first white wine, sourced from the Gaia & Rey vineyard which was planted in 1979. It is named for Angelo Gaja's oldest daughter, Gaia Gaja, and his grandmother, Clotilde Rey. It is a 100% Chardonnay varietal wine, with 6–8 months of barrique aging with malolactic fermentation. It is classified Langhe. Alteni di Brassica
The property is adjacent to the estate Pieve Santa Restituta, which was acquired by Gaja in 1994. [4] Soldera forbade visitors tasting at Case Basse from spitting out wine. [3] [4] [6] He would taste his wines at restaurants only if they had his specially designed glasses. [7]
with white wine Gavi dei Gavi La Scolca Black label 2023 and red wine Barbaresco Gaja 2021 Zuppa Inglese and biscotti with a red dessert wine, Recioto della Valpolicella Classico Zenato
Here, the best Valentine's Day wines to serve this year. ... The GAJA Barbaresco 2020, ... Raventos is an iconic Spanish winery with one of the longest documented wine growing history in the world ...
Gaja is a surname. Notable people with the surname include: Angelo Gaja (born 1940), owner of the Gaja Winery; Elena Gaja (born 1946), Romanian mezzo-soprano opera singer; Gabriela Gaja (born 1972), Mexican retired butterfly swimmer; Giorgio Gaja, Italian jurist; Leilani Gaja (born 1985), Japanese model and actress; Gaja (name), feminine given name
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
Editor’s note: Sign up for Unlocking the World, CNN Travel’s weekly newsletter. Get news about destinations, plus the latest in aviation, food and drink, and where to stay. In this week’s ...
Detail of a Giacomo Conterno Barbera d'Alba Cascina Francia. Giacomo Conterno is an Italian wine producer from the Piemonte region in the district of Langhe.From a winery located in Monforte d'Alba, the Barolo and Barbera wines are made by traditionalist methods and are widely considered among the finest produced in the Barolo zone.