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  2. Iron(II) sulfate - Wikipedia

    en.wikipedia.org/wiki/Iron(II)_sulfate

    Like other iron(II) salts, iron(II) sulfate is a reducing agent. For example, it reduces nitric acid to nitrogen monoxide and chlorine to chloride: 6 FeSO 4 + 3 H 2 SO 4 + 2 HNO 3 → 3 Fe 2 (SO 4) 3 + 4 H 2 O + 2 NO 6 FeSO 4 + 3 Cl 2 → 2 Fe 2 (SO 4) 3 + 2 FeCl 3. Its mild reducing power is of value in organic synthesis. [44]

  3. Environmental impact of pesticides - Wikipedia

    en.wikipedia.org/wiki/Environmental_impact_of...

    The half-life for pesticides is explained in two NPIC fact sheets. Known degradation pathways are through: photolysis, chemical dissociation, sorption, bioaccumulation and plant or animal metabolism. [46] [47] A USDA fact sheet published in 1994 lists the soil adsorption coefficient and soil half-life for then-commonly used pesticides. [48] [49]

  4. Agricultural pollution - Wikipedia

    en.wikipedia.org/wiki/Agricultural_pollution

    A 2019 life-cycle assessment study found that converting the total agricultural sector (both crop and livestock production) for England and Wales to organic farming methods would result in a net increase in greenhouse gas emissions as increased overseas land use for production and import of crops would be needed to make up for lower organic ...

  5. Environmental impact of agriculture - Wikipedia

    en.wikipedia.org/wiki/Environmental_impact_of...

    The means-based evaluation looks at farmers' practices of agriculture, and the effect-based evaluation considers the actual effects of the agricultural system. For example, the means-based analysis might look at pesticides and fertilization methods that farmers are using, and effect-based analysis would consider how much CO 2 is being emitted ...

  6. Environmental hazard - Wikipedia

    en.wikipedia.org/wiki/Environmental_hazard

    An example is zinc oxide, a common paint pigment, which is extremely toxic to aquatic life. [citation needed] Toxicity or other hazards do not imply an environmental hazard, because elimination by sunlight , water or organisms (biological elimination) neutralizes many reactive or poisonous substances. Persistence towards these elimination ...

  7. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to ...

  8. Blue state ranchers thrown ‘to the wolves’ seek President ...

    www.aol.com/news/blue-state-ranchers-thrown...

    Editor's note: This story contains content some readers may find disturbing. It is the second story in a series about Colorado's wolf reintroduction efforts and the effects on agricultural producers.

  9. Agricultural cycle - Wikipedia

    en.wikipedia.org/wiki/Agricultural_cycle

    The agricultural cycle is the annual cycle of activities related to the growth and harvest of a crop (plant). These activities include loosening the soil, seeding, special watering, moving plants when they grow bigger, and harvesting, among others. Without these activities, a crop cannot be grown.