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Cap cai, sometimes spelled cap cay, (Chinese: 雜菜; pinyin: zácài; Pe̍h-ōe-jī: cha̍p-chhài; lit. 'mixed vegetables') is the Hokkien-derived term for a popular Chinese Indonesian and Peranakan stir fried vegetable dish that originates from Fujian cuisine.
Lontong cap go meh is actually not a single dish but more of a meal set with several side dishes, served in similar fashion to nasi campur or nasi Bali.It is a combination of several Javanese favourite dishes—each often prepared and cooked separately—and combined in a single plate prior to serving.
Caycay (pronounced) is a Filipino crunchy layered cookie coated in syrup or honey and rolled in coarsely ground toasted peanuts.It originates from the islands of Bohol and Cebu and is a common specialty in the southern Visayas islands and Mindanao.
Chop suey (usually pronounced / ˈ tʃ ɒ p ˈ s uː i /) is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch-thickened sauce.
Roti cane served with mutton and potato curry in an Acehnese restaurant Roti cane came to Indonesia via Muslim Indian migration to Aceh Sultanate , in the northern parts of Sumatra, around the 17th century, [ 19 ] [ 20 ] [ 18 ] [ 21 ] and later to the rest of the Dutch East Indies , in the early 19th century. [ 22 ]
Azaras's capuchin or hooded capuchin (Sapajus cay) is a species of robust capuchin.It occurs in eastern Paraguay, southeastern Bolivia, northern Argentina, and Brazil, at Mato Grosso do Sul and Mato Grosso states, in Pantanal.