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Krupuk kulit (Javanese: rambak; Sundanese: dorokdok; Minangkabau: karupuak jangek, lit. 'skin crackers') is a traditional Indonesian cattle skin krupuk (cracker). [2] It is traditionally made from the soft inner skin of cattle (cow or water buffalo) which is diced and sun-dried until it hardens and loses most of its water content.
According to culinary historian Fadly Rahman, krupuk had existed in Java since the 9th or 10th century. [2] It was written in the Batu Pura Inscription as krupuk rambak, which refers to crackers made from cow or buffalo skin, that still exist today as krupuk kulit ("skin krupuk") and are usually used in a Javanese dish called krechek.
Dodol is among the famous local cuisines from Garut. Dodol is made from rice flour, glutinous rice flour, brown sugar, and coconut milk. Dodol, which is popular because it is sweet and sticky, is prepared with many different fruit flavours. Dorokdok (Skin Crackers). Dorokdok is usually made from dried Water Buffalo's skin. The only way to make ...
East Aceh Regency (Indonesian: Kabupaten Aceh Timur) is a regency in eastern Aceh province of Indonesia. It is located on the island of Sumatra.The regency covers an area of 6,040.6 square kilometres and had a population of 360,475 at the 2010 Census [2] and 422,401 at the 2020 Census; [3] the official estimate as at mid 2023 was 449,796 - comprising 226,316 males and 223,430 females. [1]
Garut Regency is a Regency in the West Java province of Indonesia. It covers an area of 3,065.19 km 2 (1,186.91 mi 2 ). Geographically, it lies between 6°57 ′ 34″ – 7°44 ′ 57″ South latitude and 107°24 ′ 34″ – 108°7 ′ 34″ East longitude.
Aceh Besar Regency: Bakongan Timur: Aceh Selatan Regency: Bakongan: Aceh Selatan Regency: Baktiya: Aceh Utara Regency: Baktiya Barat: Aceh Utara Regency: Bambel: Aceh Tenggara Regency: Banda Alam: Aceh Timur Regency: Banda Baro: Aceh Utara Regency: Banda Mulia: Aceh Tamiang Regency: Banda Raya: Banda Aceh: Banda Sakti: Lhokseumawe (city) Bandar ...
Raw prawn cracker being sun-dried before frying. Prawn crackers are made by mixing prawns, tapioca flour and water. The mixture is rolled out, steamed, and sliced. Traditionally, to achieve maximum crispiness, raw crackers are usually sun-dried first before frying, to eliminate t
Course: Main or snack: Place of origin: Indonesia: Region or state: Bandung, West Java Serving temperature: Hot: Main ingredients: Wet krupuk cooked with scrambled egg, vegetables, and other protein sources (chicken, chicken feet, seafood, or beef sausages), with spicy sauces including garlic, shallot, kencur, sweet soy sauce, and chili sauce.