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The variety was once the dominant export banana to Europe and North America, grown in Central America but, in the 1950s, Panama disease, a wilt caused by the fungus Fusarium oxysporum f.sp. cubense, wiped out vast tracts of Gros Michel plantations in Central America, though it is still grown on non-infected land throughout the region.
A medium banana has 105 calories. The health benefits include lower blood pressure, gut health and are a source of fiber and B6. The surprising reason its actually healthier to eat unripe bananas
Cavendish bananas accounted for 47% of global banana production between 1998 and 2000, and the vast majority of bananas entering international trade. [1] The fruits of the Cavendish bananas are eaten raw, used in baking, fruit salads, and to complement foods. The outer skin is partially green when bananas are sold in food markets, and turns ...
The banana plant is the largest herbaceous flowering plant. [2] All the above-ground parts of a banana plant grow from a structure called a corm. [3] Plants are normally tall and fairly sturdy with a treelike appearance, but what appears to be a trunk is actually a pseudostem composed of multiple leaf-stalks ().
Breakfast (352 Calories) 1 serving Banana–Peanut Butter Yogurt Parfait. 1 tablespoon chia seeds. Morning Snack (199 Calories) ¼ cup unsalted, dry roasted mixed nuts. 2 pitted medjool dates
The fruit flesh may be creamy white to deep yellow, to dark red; the hue and shade of the color depend on the cultivar. [86] The genetic diversity of peach cultivars is highest in China with 495 recognized cultivars. [15] Peach breeding has favored cultivars with more firmness, more red color, and shorter fuzz on the fruit surface.
Cooking bananas are a major food staple in West and Central Africa, the Caribbean islands, Central America, and northern South America. [5] Members of the genus Musa are indigenous to the tropical regions of Southeast Asia and Oceania. [6] Bananas fruit all year round, making them a reliable all-season staple food. [7]
Each fruit can have 15 to 62 seeds. [10] Each fruit bunch can have an average of 161.76 ± 60.62 fingers with each finger around 2.4 by 9 cm (1 by 3 + 1 ⁄ 2 in) in size. [11] The seeds of wild M. acuminata are around 5 to 6 mm (3 ⁄ 16 to 1 ⁄ 4 in) in diameter. [8] They are subglobose or angular in shape and very hard.