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  2. Malay cuisine - Wikipedia

    en.wikipedia.org/wiki/Malay_cuisine

    Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو‎‎ ‎) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.

  3. Bakso - Wikipedia

    en.wikipedia.org/wiki/Bakso

    Bakso or baso is an Indonesian meatball, [2] or a meat paste made from beef surimi. [3] Its texture is similar to the Chinese beef ball, fish ball, or pork ball.The word bakso may refer to a single meatball or the complete dish of meatball soup.

  4. Gordon Ramsay - Wikipedia

    en.wikipedia.org/wiki/Gordon_Ramsay

    Gordon James Ramsay (/ ˈ r æ m z i /; born () 8 November 1966) is a British celebrity chef, restaurateur, television presenter, and writer.His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight.

  5. A Young Georgia Couple Restores An 1800s Family Farmhouse To ...

    www.aol.com/young-georgia-couple-restores-1800s...

    In keeping with the spirit of the original, the couple preserved the distinct spaces (the foyer, study, and dining room) in the front. But they took a modern open-concept approach in the back ...

  6. Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indonesian_cuisine

    Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.

  7. Padang cuisine - Wikipedia

    en.wikipedia.org/wiki/Padang_cuisine

    Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]

  8. Ayam penyet - Wikipedia

    en.wikipedia.org/wiki/Ayam_penyet

    [2] Ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice. Like its namesake, the sambal mixture is then smashed into a paste to be eaten with the dish. Today ayam penyet is commonly found in Indonesia, Malaysia, Brunei and Singapore.

  9. History of aesthetics - Wikipedia

    en.wikipedia.org/wiki/History_of_aesthetics

    In France aesthetic speculation grew out of the discussion by poets and critics on the relation of modern art; and Boileau in the 17th century, the development of the dispute between the "ancients" and the "moderns" at the end of the 17th century by B. le Bouvier de Fontenelle and Charles Perrault, and the continuation of the discussion as to ...

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