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Salvia nemorosa, the woodland sage, Balkan clary, blue sage or wild sage, [1] is a hardy herbaceous perennial plant native to a wide area of central Europe and Western Asia. It is an attractive plant that is easy to grow and propagate, with the result that it has been passed around by gardeners for many years.
Container garden on front porch. Container gardening or pot gardening/farming is the practice of growing plants, including edible plants, exclusively in containers instead of planting them in the ground. [1] A container in gardening is a small, enclosed and usually portable object used for displaying live flowers or plants.
Salvia (/ ˈ s æ l v i ə /) [3] is the largest genus of plants in the sage family Lamiaceae, with just under 1,000 species of shrubs, herbaceous perennials, and annuals. [4] [5] [6] Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. [4]
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.
Salvia roemeriana (cedar sage, 'dwarf crimson-flowered sage') is a herbaceous perennial shrub native to the Edwards Plateau in Texas, along with parts of Arizona, and several states in Mexico. The epithet honors German geologist Ferdinand von Roemer , who lived in Texas from 1845 to 1847 and became known as the "father of Texas geology".
Salvia spathacea, the California hummingbird sage or pitcher sage, [2] is a species of flowering plant in the family Lamiaceae, native to southern and central California growing from sea level to 610 m (2,001 ft). This fruity scented sage blooms in March to May with typically dark rose-lilac colored flowers.
Salvia chiapensis (Chiapas sage) is a herbaceous perennial native to the province of Chiapas, Mexico, growing between 7000 and 9500 feet elevation in cloud forests.It was introduced to horticulture in the 1980s, probably as a result of a collecting trip by the University of California Botanical Garden, Berkeley.
Salvia coccinea is commonly grown as an annual species. It is cultivated in urban green areas as well as in private gardens around the world. It has a long flowering period, from the start of summer to the end of autumn.