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The Tasmanian giant freshwater crayfish (Astacopsis gouldi), also called Tasmanian giant freshwater lobster, is the largest freshwater invertebrate and the largest freshwater crayfish species in the world. The species is only found in the rivers below 400 metres (1,300 ft) above sea level in northern Tasmania, an island-state of Australia.
Inhabitants of a small island in the Coral Sea caught a 2 m 10 cm, 17 kg porcelain spiny lobster, according to an Australian publication. [10] Gorsky himself caught 6–7 kg lobsters with local tribesmen on the Loyalty Islands group's Mouli island and mentioned them in the article in La France Australe. However, according to the locals, even ...
An adult Panulirus cygnus in an aquarium. Panulirus cygnus is a species of spiny lobster (family Palinuridae), found off the west coast of Australia. Panulirus cygnus is the basis of Australia's most valuable fishery, making up 20% of value of Australia's total fishing industry, and is identified as the western rock lobster.
Jasus edwardsii, the southern rock lobster, red rock lobster, or spiny rock lobster, is a species of spiny lobster found throughout coastal waters of southern Australia and New Zealand including the Chatham Islands. It is commonly called crayfish in Australia and New Zealand and kōura in Māori. [3]
ShutterstockThere's something particularly special about ordering lobster. Maybe it's the distinctly rich and succulent flavor. Perhaps it's the signature yet comical bib restaurant guests ...
Lobster is commonly served boiled or steamed in the shell. Diners crack the shell with lobster crackers and fish out the meat with lobster picks. The meat is often eaten with melted butter and lemon juice. Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor.