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In contrast to the thin, sometimes bland Pinot grigio produced in other parts of the Tre Venezie, well made examples of Friuli Pinot grigio are known for their fuller body and delicate peach, almond and green apple flavors. Sauvignon blancs are made in a style reminiscent of Sancerre with smoke, herbs and elements of honey and hazelnut.
The appellation is most known for white wines made from Chardonnay, Sauvignon Blanc, Pinot Grigio and Friulano. [1] Pinot Grigio is the most important wine of the appellation, but some red wines are also produced under the Friuli Grave DOC. Reds include from the Bordeaux wine varieties Cabernet Sauvignon and Merlot, along with local variety ...
Pinot grigio is a popular planting in northeastern Italy, in regions such as Friuli-Venezia Giulia. In Italy, where the grape is known as Pinot grigio, plantings can be found in the Lombardy region around Oltrepò Pavese [25] and in South Tyrol, Italy's northernmost wine region. [26] The grape is also prominent in the Friuli-Venezia Giulia ...
The Pinot grigio vine, which is also prevalent in the Friuli-Venezia Giulia region, was once known by the synonym Tokay d'Alsace in Alsace, and may have also been the grape used in some Italian Tokai wines. [3] There is, however, no close genetic link between Tocai Friulano (Sauvignonasse) and Pinot grigio. [6]
Collio Goriziano (sometimes designated simply as Collio or Collio DOC) is an Italian wine and winemaking region in northeast Italian region of Friuli-Venezia Giulia, located in the northernmost part of the Province of Gorizia, in the Italian part of the Gorizia Hills, which extend to neighboring Slovenia.
The white wine production of the Colli Orientali del Friuli is dominated by the Friulano grape, which accounts for nearly a third of the region's vineyard plantings. Other important white wine varieties include Sauvignon blanc, Pinot grigio, Verduzzo, Pinot bianco and Ribolla Gialla.
Cannellino di Frascati, a sweet dessert wine, produced in the province of Roma Cesanese del Piglio or "Piglio", grown in the Prenestina hills southeast of Rome. Red, some sparkling is produced.
Another grape used to produce vin gris is Gamay, particularly in Lorraine, where the Côtes de Toul zone produces a light vin gris. The vinification is the same as with Pinot noir (short contact of the white juice with the red skins during the pressing), but the fruity flavor of Gamay greatly changes the taste of the wine.