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Adding to the confusion over the name, the plant has also been called Salvia triloba, as named by Carl Linnaeus the Younger in 1781, until it was discovered that it was the same as the plant named by Philip Miller in 1768, with the earlier name receiving preference according to plant naming conventions. [4]
Salvia (/ ˈ s æ l v i ə /) [3] is the largest genus of plants in the sage family Lamiaceae, with just under 1,000 species of shrubs, herbaceous perennials, and annuals. [4] [5] [6] Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. [4]
Salvia is the largest genus of plants in the family Lamiaceae, with the number of species estimated to range from 700 to nearly 3,000. Members include shrubs , herbaceous perennials , and annuals .
Also called English, Garden, and True sage oil. Made by steam distillation of Salvia officinalis partially dried leaves. Yields range from 0.5 to 1.0%. A colorless to yellow liquid with a warm camphoraceous, thujone-like odor and sharp and bitter taste. The main components of the oil are thujone (50%), camphor, pinene, and cineol.
Salvia clusii is the binomial name ambiguously used to describe several different sage plants: Salvia pratensis; Salvia triloba;
Retrieved from "https://en.wikipedia.org/w/index.php?title=Salvia_triloba&oldid=265849422"This page was last edited on 23 January 2009, at 03:33 (UTC). (UTC).
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The larvae feed on Salvia triloba. They mine the leaves of their host plant. Pupation takes place outside of the mine. External links Beitrag zur Kenntnis der ...