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Chibuku is an adaptation of the local Zambia language (Chibemba) word for "book" - "Chi" is the prefix meaning "big", "buk" = "book", and the terminal "u" is because most African nouns tend to end in a euphonic vowel. [2] The shake-shake comes from the ritual of shaking up the beer before taking the first sip.
Goma wakame, also known as seaweed salad, is a popular side dish at American and European sushi restaurants. Literally, it means "sesame seaweed", as sesame seeds are usually included in the recipe. In Korea, wakame is used to make a seaweed soup called miyeok-guk, in which wakame is stir-fried in sesame oil and boiled with meat broth. [22]
Old English: Beore 'beer'. In early forms of English and in the Scandinavian languages, the usual word for beer was the word whose Modern English form is ale. [1] The modern word beer comes into present-day English from Old English bēor, itself from Common Germanic, it is found throughout the West Germanic and North Germanic dialects (modern Dutch and German bier, Old Norse bjórr).
The recalled drinks include a pain-relieving tea called Himalayan pain relief tea, which didn’t disclose an anti-inflammatory medication ingredient on its label.. Martinelli’s Apple Juice was ...
Alcoholic drink – An Alcoholic beverage is a drink containing ethanol, commonly known as alcohol, although in chemistry the definition of an alcohol includes many other compounds. Alcoholic drinks, such as wine, beer, and liquor have been part of human culture and development for 9,000 years. Many brands of alcoholic drinks are produced ...
Coca-Cola included caffeine in its original recipe (alongside trace amounts of cocaine). Caffeine is everywhere, but one particular niche in the beverage market gets an especially bad rap—energy ...
The drink was only known regionally until acquired by Loscher and marketed under the name Club-Mate in 1994. [5] In December 2007, Loscher marketed a Club-Mate winter edition. The limited-edition Club-Mate consists of the original formula mixed with cardamom, cinnamon, star anise and citrus extract. It is since sold regularly for a limited time ...
Adding finings to a cask of beer. Finings are substances that are usually added at or near the completion of the processing of making wine, beer, and various nonalcoholic juice beverages. They are used to remove compounds, either to improve clarity or adjust flavor or aroma.