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A set menu might include a choice of yakiniku or sukiyaki, including a sample of sushi, tempura, gyoza and miso soup. Authentic Japanese style izakaya and ramen shops can be found in the Little Tokyo (Melawai) area in Blok M , South Jakarta, serving both Japanese expats and local clienteles. [ 98 ]
Autumnal Equinox Day (秋分の日, Shūbun no Hi) is a public holiday in Japan that usually occurs on September 22 or 23, the date of Southward equinox in Japan Standard Time (autumnal equinox can occur on different dates for different time zones).
Part of a 12-course omakase. The Michelin Guide said "few formal dining experiences are as revered or as intimidating" as omakase. [3]Customers ordering omakase style expect the chef to be innovative and surprising in selecting dishes, and the meal can be likened to an artistic performance.
It is known across Indonesia as masakan Padang. Palembang cuisine is the cuisine of the Palembang people in South Sumatra. Peranakan cuisine combines Chinese, Malay, Javanese and other influences into a unique blend. Laotian cuisine is the cuisine of Laos, which is distinct from other Southeast Asian cuisines.
The Japanese kitchen (Japanese: 台所, romanized: Daidokoro, lit. 'kitchen') is the place where food is prepared in a Japanese house.Until the Meiji era, a kitchen was also called kamado (かまど; lit.
Lebaran is the Indonesian popular name for two Islamic official holidays, Eid al-Fitr and Eid al-Adha in Indonesia, [1] and is one of the major national holidays in the country. Lebaran holiday officially lasts for two days in the Indonesian calendar, although the government usually declares a few days before and after the Lebaran as a
Name Date Remarks Ref. New Year's Day (元日, Ganjitsu): January 1 This national holiday was established in 1948, as a day to celebrate the new year. New Year's Day marks the beginning of Japan's most important holiday season, the New Year season (正月, Shōgatsu), which generally refers to the first one, three or seven days of the year.
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.