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The Serama is promoted by several organizations in the US; one such organization is the Serama Council of North America. [1] This council helped to introduce the Serama to North America in various National Poultry shows. In the spring of 2004, a Serama-only show, known as the Cajun Classic, was held in Baton Rouge, Louisiana.
Ayam kodok (lit. ' frog chicken ' in Indonesian ) is an Indonesian stuffed and roasted chicken, commonly served as a holiday staple during Christmas and other special occasions. [ 1 ] The dish dates back to the colonial era, likely related to gevulde kip , the Dutch stuffed chicken dish.
The breed was described by Dutch colonial settlers [4] and first imported to Europe in 1998 by Dutch breeder Jan Steverink. [citation needed] Currently, this breed of chicken is kept in the Netherlands, Belgium, Germany, Slovakia, Sweden, Italy, America and the Czech Republic. Ayam Cemani may have also been brought to Europe by Dutch seamen.
The most popular ayam penyet variant is ayam penyet Suroboyo. [2] Ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice. Like its namesake, the sambal mixture is then smashed into a paste to be eaten with the dish.
The Wyandotte is a fairly large bird, with weights for adult birds in the range 2.7 to 4 kg (6 to 9 lb). [1] The body is of medium length, broad in the back and with a deep, full and well-rounded breast. [7] It is clean-legged and fairly close-feathered, and has a broad skull with a rose comb.